TOMATO PASTE
Make and share this Tomato Paste recipe from Food.com.
Provided by Diana Adcock
Categories Low Protein
Time 3h15m
Yield 8 half pints
Number Of Ingredients 2
Steps:
- Peel, core and chop tomatoes; measure to 8 quarts.
- Add salt.
- Place in a large stainless or enamel pot and simmer for 1 hour.
- Remove and put through a food mill.
- Return to pot and continue to cook-around 2 hours-or until it holds its shape-like tomato paste.
- Spoon into clean hot jars leaving 1/4-inch head space.
- Process in a boiling water bath for 30 minutes at altitudes up to 1000 feet.
- Note-if your going to make quarter pints same process time please.
Nutrition Facts : Calories 196.6, Fat 2.2, SaturatedFat 0.5, Sodium 636, Carbohydrate 42.8, Fiber 13.1, Sugar 28.7, Protein 9.6
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