This is a recipe from Shady Maple Market in East Earl, PA. Samples were given out with the recipe and the pickles are delicious and easy.
Provided by mandabears
Categories Low Protein
Time P2DT10m
Yield 32 ounces sauce
Number Of Ingredients 4
Steps:
- Drain pickles.
- Peel and slice garlic cloves.
- In the empty jar layer 1/4 cup sugar, slices of garlic, pickles.
- Continue layers.
- When the layers are complete pour vinegar over pickles.
- Fill the jar to the top, you may need more vinegar.
- Close the jar tightly and turn upside down daily for 2-3 days.
- Store in refrigerator.
- Shake jar occasionally to make sure sugar is completely dissolved.
- Cook time is refrigeration time.
Nutrition Facts : Calories 41.3, Sodium 250.4, Carbohydrate 10.3, Fiber 0.3, Sugar 9.8, Protein 0.2
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