Steps:
- Dice peppers and onion into 1/4 inch and toss into the pot add 3 tbs olive oil some salt and pepper. Saute 5 minutes or so. Drain and rinse beans. Add diced tomatoes to pot, then beans, seasoning and chicken stock set to simmer. Clean chicken up and slice to cook seperatly in a skillet to brown in 2 tbs olive oil. Once cooked remove and dice to 1/4 inch pieces like the onions. return to the pan and sprinkle cumin and chili powder and brown up and tender is achieved. Add chicken to the pot. You should have a thin chili. Simmer for up to eight hours. more chicken stock or broth might be needed if a long simmer is achieved. I like to thicken with potato flakes. add a little at a time to achieve the thickness you enjoy the most.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love