BLACK OLIVE VINAIGRETTE

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Black Olive Vinaigrette image

Make and share this Black Olive Vinaigrette recipe from Food.com.

Provided by FLKeysJen

Categories     Salad Dressings

Time 15m

Yield 20 Tablespoons, 10 serving(s)

Number Of Ingredients 7

1 cup low sodium beef broth
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup black olives, finely chopped (nicoise or Greek olives)
2 tablespoons minced shallots
1 teaspoon dijon-style mustard
fresh ground black pepper

Steps:

  • Simmer broth in saucepan until reduced to 1/2 cup.
  • Mix reduced broth, oil, vinegar, olives, shallots, mustard and black pepper.
  • Serve over your favorite greens.

Nutrition Facts : Calories 100.8, Fat 11.2, SaturatedFat 1.5, Sodium 29.8, Carbohydrate 0.6, Fiber 0.1, Protein 0.1

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