TANGY SLAW WITH SAUERKRAUT AND APPLES
I found a similar recipe in "Better Homes and Gardens" but they wanted me to shred up Brussels sprouts in here. Seriously? No can do. I also used raisins and dried cranberries instead of their suggestion of halved grapes.
Provided by threeovens
Categories Vegetable
Time 15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine drained sauerkraut, cabbage, apple, raisins, and cranberries.
- In a smaller bowl, whisk together 1/2 cup of the reserved sauerkraut liquid (make up any difference with cider vinegar), oil, salt and pepper.
- Pour dressing over slaw and toss to coat.
- Serve within 6 hours for best flavor.
Nutrition Facts : Calories 59.8, Fat 4.6, SaturatedFat 0.6, Sodium 252.2, Carbohydrate 5, Fiber 1.5, Sugar 3, Protein 0.6
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