GORGONZOLA DIP

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Gorgonzola Dip image

This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a little more milk.

Provided by feedn9

Categories     Salad Dressings

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 10

4 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
milk (enough to thin to the consistency you like)
1 garlic clove, minced fine
1/2 teaspoon onion powder (or you can use minced fresh onion)
1/2 teaspoon lemon juice
1 teaspoon sugar
1/2 cup gorgonzola (chunked or crumbled)
salt and pepper

Steps:

  • In a mixing bowl, using a whisk, stir the cream cheese until smooth.
  • Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
  • Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.

Nutrition Facts : Calories 113.7, Fat 10.2, SaturatedFat 4.9, Cholesterol 21.4, Sodium 181.2, Carbohydrate 3.7, Sugar 1.1, Protein 2.3

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