HEARTY BRUNCH POCKETS

Hearty Brunch Pockets image

"I made this recipe up one night when I was looking or a quick and tasty meal for myself and my kids, "writes Meredith Beyl of Stillwater, Oklahoma. "It was an instant hit! It makes a great meal any time of the day."

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 frozen fully cooked breakfast sausage links, thawed and sliced
6 ready-to-serve fully cooked bacon strips, diced
6 large eggs, lightly beaten
2 tablespoons whole milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Colby-Monterey Jack cheese
3 pita breads (6 inches), halved

Steps:

In a nonstick skillet, cook sausage for 2 minutes. Add bacon; cook 4 minutes longer or until sausage is heated through and bacon is crisp. Remove and keep warm. , In a small bowl, whisk the eggs, milk, salt and pepper. Pour into the skillet; cook and stir over medium heat until eggs are almost set. Add sausage mixture and cheese. Cook and stir for 2 minutes or until eggs are completely set and cheese is melted. Spoon into pita halves.

Nutrition Facts : Calories 301 calories, Fat 18g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 930mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein.