HATTERAS CHOWDER

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HATTERAS CHOWDER image

Categories     Soup/Stew     Shellfish

Yield 4 servings

Number Of Ingredients 9

1 1/2 teaspoons vegetable oil
1/2 large onion, chopped
2 1/2 stalks celery, sliced
2 cups peeled, cubed white potatoes
1 (16 ounce) can minced clams, with juice
6 cups clam juice
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
2 slices crisp cooked bacon, crumbled

Steps:

  • In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.

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