BAKED ACORN SQUASH WITH APPLE STUFFING

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Baked Acorn Squash With Apple Stuffing image

Make and share this Baked Acorn Squash With Apple Stuffing recipe from Food.com.

Provided by Dancer

Categories     Apple

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 small acorn squash, halved and seeded (1 1/2 lbs. total)
2 small apples, peeled and diced
2 tablespoons diced celery
2 tablespoons finely chopped onions
2 teaspoons margarine, melted
1 pinch salt
1 pinch fresh ground pepper

Steps:

  • Preheat oven to 400 degrees.
  • Prepare a square baking pan with cooking spray.
  • Place squash cut-side down in a baking pan.
  • Bake 20 minutes.
  • While squash is baking, combine apples, celery, onion, margarine and 2 tablespoons water in a medium bowl; mix well.
  • Turn squash cut-sides up.
  • Sprinkle with salt and pepper.
  • Divide apple mixture to fill cavities of the squash.
  • Bake stuffed squash halves, covered with foil, 30 minutes or more.
  • Serve hot.

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