HEART OF PALM SALSA (AKA AVOCADO PICO DE GALLO "COCKTAIL") RECIPE - (5/5)

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Heart of Palm Salsa (aka Avocado Pico de Gallo

Provided by klgettins

Number Of Ingredients 9

2 medium-size tomatoes, diced
1/3 cup chopped cilantro, plus 6 small sprigs for garnish
3 green onions, chopped (about 1/4 cup)
1 clove garlic, minced (about 1 tsp.)
1 small jalapeño, seeded and minced
1 medium-size avocado, peeled, pitted and diced
1 15-oz. can hearts of palm, drained, thinly sliced
2 Tbs. fresh lime juice
1/4 tsp. salt

Steps:

  • 1. Combine tomatoes, chopped cilantro, green onions, garlic and jalapeño in medium bowl. 2. Add avocado, hearts of palm, lime juice and salt; gently toss to mix. 3. Serve with tortilla chips or spoon mixture into 6 martini glasses, and garnish with a sprig of cilantro.

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