FISH CHOWDER I

Fish Chowder I image

If you cannot use russet potatoes, go for the Maine potatoes.

Provided by Rosemary

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

4 potatoes, peeled and diced
1 onion, chopped
4 slices bacon, diced
¼ pound haddock fillets, chopped
½ cup milk
¼ teaspoon freshly ground white pepper

Steps:

In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer.
In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture.
Once potatoes become soft, and the broth has a milky look to it, add cut up fish fillets. Heat until fish fillets are cooked through.
Add enough milk product to bring soup to your desired taste and texture. Season with white pepper and serve.

Nutrition Facts : Calories 346.7 calories, Carbohydrate 41.4 g, Cholesterol 38.3 mg, Fat 14 g, Fiber 5.2 g, Protein 14.2 g, SaturatedFat 4.9 g, Sodium 278.6 mg, Sugar 4.2 g