CHOCOLATE ROLO CHEESECAKE

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Chocolate Rolo Cheesecake image

This is a cheesecake that is great to share with family or friends. This a really simple but lovely cheesecake and is great with a finishing touch of sprinkled rolos on top.

Provided by kyranchandler

Time 1h30m

Yield Serves 6

Number Of Ingredients 5

1 packet of digested biscuits
3 packets of rolo family packs
1 tub of mascapone
2 tubs of chocalet Philadelphia
1/2 a block of butter

Steps:

  • Break the packet of biscuits into a bowl then crush into crums with a rolling pin. Then put the crushed biscuits into a greased tin a put into a freezer for an hour.
  • Now mix the philadelphia with the mascapone into another bowl use a electric wisk to make it nice and creamy.
  • Now melt two packets of rolos. Then take the biscuits out of the freezer and put the melted rolos on top.
  • Now put the Philadelphia over the rolos and sprinkle the other packet of rolos over the top. (for best results chop the rolos into 1/4)
  • Finaly put the cheesecake into the fridge and leave overnight for best results. Or leave for a few hours.

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