PALEO PUMPKIN GRANOLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Paleo Pumpkin Granola image

Make and share this Paleo Pumpkin Granola recipe from Food.com.

Provided by msmia

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup sliced almonds
1/2 cup pumpkin seeds
1/2 cup pecans, chopped
8 dates, chopped
1/2 cup pumpkin puree
1/2 cup coconut oil
1/3 cup shredded coconut
1/3 cup honey
1 teaspoon vanilla
2 tablespoons cinnamon
1 tablespoon nutmeg
1/8 teaspoon clove
1/8 teaspoon ginger

Steps:

  • preheat oven 325 degrees.
  • Mix wet ingredients: pumpkin puree, coconut oil, honey, vanilla & spices.
  • Add dry: nuts & dates.
  • Spread evenly onto parchment covered baking sheet.
  • Bake for 30 - 40 minutes - mix half way through.
  • Let cool --> will get crunchy when cool.
  • Snack directly or serve with almond milk as a cereal.

Nutrition Facts : Calories 676, Fat 54.2, SaturatedFat 29.2, Sodium 24, Carbohydrate 48.9, Fiber 7.8, Sugar 37.6, Protein 9.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #granola-and-porridge     #breakfast     #easy     #dietary     #low-sodium     #low-in-something