I gave this recipe a makeover when I was struggling with my blood sugar during pregnancy. These cookies are not very sweet, but are great for when you just need a little something.
Provided by Baker VB
Categories Drop Cookies
Time 27m
Yield 42-48 cookies
Number Of Ingredients 13
Steps:
- Mix applesauce, oil, and sugar. Add egg and vanilla, mix well.
- In a separate bowl, combine the flour, oats, salt, baking powder, and baking soda.
- Combine wet and dry ingredients. Stir in the raisins and nuts.
- Drop spoonfuls onto greased cookie sheets. Flatten each cookie. Bake at 375 degrees for 12 minutes or until lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 59.4, Fat 2.5, SaturatedFat 0.2, Sodium 37.3, Carbohydrate 8.7, Fiber 0.8, Sugar 4.1, Protein 1.2
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