SKILLET "BAKED" BEANS

Skillet

Bacon, green pepper, onion, brown sugar and barbecue sauce are added to two kinds of canned beans for a deliciously easy one-skillet side dish.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 slices OSCAR MAYER Bacon
1 medium green pepper, chopped
1 medium onion, chopped
1 can (16 oz.) pork and beans
1 can (15-1/2 oz.) great Northern beans
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup firmly packed brown sugar

Steps:

Cook bacon in large skillet on medium heat until crisp, turning frequently. Drain bacon, reserving drippings in skillet. Cool.
Add green pepper and onion to drippings in skillet; cook 3 minutes or until crisp-tender, stirring occasionally. Reduce heat to low.
Stir in pork and beans, Northern beans, barbecue sauce and sugar; simmer 10 minutes, stirring occasionally. Sprinkle with crumbled bacon.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 690 mg, Carbohydrate 45 g, Fiber 9 g, Sugar 16 g, Protein 11 g