HEALTHY LIVING SANTA FE ENCHILADA BAKE

HEALTHY LIVING Santa Fe Enchilada Bake image

You ordinarily roll enchiladas, but in this good-for-you, easy-prep casserole-you layer. We tipped a hat to Santa Fe by adding peppers, corn and onions!

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 large green peppers, chopped
1 large onion, chopped
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 pkg. (10 oz.) frozen corn
12 whole wheat tortillas (6 inch)
1 cup BREAKSTONE'S Reduced Fat Sour Cream
1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
2 cups shredded lettuce
2 cups chopped tomatoes

Steps:

Heat oven to 400ºF.
Cook and stir chicken, peppers and onions in large nonstick skillet on medium heat 8 to 10 min. or until chicken is done. Stir in salsa and corn.
Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 6 tortillas; cover with layers of half each of the chicken mixture, sour cream and cheese. Repeat layers; cover.
Bake 40 min. or until heated through, uncovering for the last 10 min. Top with lettuce and tomatoes.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g