NO-BAKE CRANBERRY SAUCE PIE

No-Bake Cranberry Sauce Pie image

Cranberry sauce never tasted so good! This colorful pie is a nice addition to any Thanksgiving or Christmas table. Your tastebuds will be in for a treat with its creamy, tart and sweet medley.

Provided by NECOLDUNSON

Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes

Time 3h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon margarine
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 (9 inch) prepared graham cracker crust
1 (3 ounce) package raspberry flavored Jell-O® mix
1 cup boiling water
1 (14.5 ounce) can whole berry cranberry sauce
⅓ cup chopped walnuts

Steps:

Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.
Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours. Serve chilled.

Nutrition Facts : Calories 446 calories, Carbohydrate 62.4 g, Cholesterol 30.8 mg, Fat 20.9 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 8.1 g, Sodium 297.8 mg, Sugar 47.2 g