GOURMET CAMEMBERT CHEESE
This delicious cheese is topped with a little drop of honey and a few crushed pecans. Simple yet so delicious.
Provided by Amanda Keenan
Categories Appetizers and Snacks Cheese
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, not skin, is facing up.
- Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 6.9 g, Cholesterol 12.2 mg, Fat 7.7 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 143.5 mg, Sugar 6.4 g
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