EASY BEEF STROGANOFF RECIPE

Easy Beef Stroganoff Recipe image

Provided by Side Passion

Number Of Ingredients 10

1 (12-ounce) package egg noodles
1/2 stick butter
6 ounces fresh mushrooms, sliced (about 2.5 cups)
1 medium onion, chopped (1 cup)
1 1/4 teaspoons salt
2 pounds flat iron steak, cut across grain into 1/4-inch slices
1/4 cup flour
2 cups low sodium beef broth
1 cup sour cream
1/2 teaspoon pepper

Steps:

Bring a large pot of salted water to a boil. Cook noodles, stirring occasionally, until done, about 8 minutes. Drain well. Melt 2 tablespoons butter a large skillet over medium heat. Cook mushrooms, onion and 1/4 teaspoons salt, stirring occasionally until vegetables are tender and excess liquid evaporates, 6 to 8 minutes. Transfer to a bowl. Cook steak in remaining butter salt in skillet over medium heat until browned, about 7 minutes. Add flour and cook, stirring 2 minutes. Add mushroom mixture and broth then simmer, stirring, until thickened, 2 to 3 minutes. Remove from heat. Stir in sour cream and pepper over low heat until hot but not boiling, 1 to 2 minutes. Serve over noodles.