HEALTHY LEMON CUPCAKE FROSTING
Taken from Gary & Janella's Good Chef Bad Chef tv show, this was shown in 2006 but the show is on re-runs, on UKTV Food. A healthier take on a cream cheese frosting.
Provided by EliteTwig
Categories Dessert
Time 10m
Yield 8-12 cupcakes, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Place icing sugar in a bowl and create a whole in middle and hollow out.
- Add Yoghurt into centre of bowl.
- Carefully fold yoghurt into icing sugar making sure of no lumps.
- Continue mixing until a thick but moveable texture is formed.
- Add lemon zest and lemon juice and mix.
- Finally add a tiny drop of yellow food colouring and mix.
- Your ready to generously frost your cupcakes.
Nutrition Facts : Calories 62, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2.1, Carbohydrate 15.6, Sugar 15, Protein 0.1
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