HEALTHY CHOICE TRADITIONAL PASTA SAUCE
It was a heart attack that inspired Charles M. Harper of ConAgra Foods to come up with a new product line. In 1988, the Healthy Choice brand introduced frozen dinners with reduced fat, sodium, and cholesterol. Hundreds of other products followed through the '90s, including this fat-free pasta sauce, which hit stores in 1992. It's a cinch to make and goes great on any pasta, pizza, or meatball sandwich.. Source: "Low-Fat Top Secret Recipes" by Todd Wilbur. Nutrition Facts Serving size--1/2 cup Total servings--5 Fat per servings--0 G Calories per serving--50
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a medium saucepan over medium/high heat and bring to a boil.
- Reduce heat to low and simmer for 1 to 1 1/2 hours or until sauce is thick.
- Makes 2 1/2 cups
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
