LAMB CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lamb Curry image

The lamb is so tender in this dish. The flavors all work really well together.

Provided by Nancy Allen

Categories     Other Main Dishes

Time 1h25m

Number Of Ingredients 11

2 Tbsp vegetable oil
1 1/2 lb lean lamb cubes
2 tsp curry powder
1 clove garlic, minced
1 tsp grated fresh ginger
1/8 tsp ground cumin
1 can(s) french onion soup (campbells condensed)
1 soup can water
1 can(s) undrained stewed tomatoes
2 c cubed peeled potatoes
lemon slices for garnish

Steps:

  • 1. In 10-inch skillet over medium heat, in hot oil, cook lamb, a few pieces at a time, until browned on all sides. Transfer to paper towls to drain.
  • 2. Reduce heat to low. To hot drippings, stir in curry powder, garlic, ginger and cumin. Return lamb to skillet; stir to coat with curry mixture. Stir in soup, water, and tomatoes. Cover; cook 45 minutes, stirring occasionally.
  • 3. Add potatoes; toss gently to coat. Cover; cook 20 minutes more or until potatoes are tender. Garnish with lemon slices.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #main-dish     #lamb-sheep     #asian     #indian     #dinner-party     #winter     #stove-top     #dietary     #spicy     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat     #taste-mood     #equipment     #4-hours-or-less