FRESH PEACH SALSA RECIPE - (4.4/5)

Fresh Peach Salsa Recipe - (4.4/5) image

Provided by á-45241

Number Of Ingredients 8

3 medium or 2 very large fresh yellow peaches, about 1 1⁄2 pounds
1 tablespoon lemon juice
1/3 cup red bell pepper, diced
1/4 cup red onion, diced
1 tablespoon fresh mint, chopped
1 teaspoon granulated sugar, or honey
Pinch salt
Small pinch cayenne pepper

Steps:

To skin peaches, place 2 cups of ice in a medium bowl and fill with cold water. Bring a medium pot of water to a boil. Lower peaches into boiling water for 10 seconds; remove, and immediately place them in the ice water. Using your hands, gently slide off the skins and dice the peaches, you should have about 2 cups of diced peaches. Place the diced peaches in a medium bowl and sprinkle them with lemon juice. Add the remaining ingredients and gently combine. Cover, and place in the refrigerator until ready to serve. This can be done up to a day ahead of time.