You won't believe there is no oil in this recipe the applesauce and pineapple in this cake makes it wonderfully moist, delicious and healthy.
Provided by Chef Matty Matel
Categories Dessert
Time 1h25m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Combine all the cake ingredients together and mix till well blended. Bake at 350° for 50 minutes in 9x13-inch greased baking pan that has been sprayed with Pam or other light oil.
- For the frosting I combine all ingredients in the food processor, or you could blend by hand.
Nutrition Facts : Calories 143.2, Fat 4.6, SaturatedFat 0.6, Cholesterol 1, Sodium 374.7, Carbohydrate 20.8, Fiber 1.9, Sugar 3.7, Protein 5.6
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