FRENCH ONION-CHICKEN CASSEROLE

French Onion-Chicken Casserole image

Discover your new go-to dish with this French-Onion Chicken Casserole. Made with rich mushroom gravy, stuffing mix, chicken and Swiss cheese, this French-Onion Chicken Casserole recipe is a savory treat your entire family will love.

Provided by My Food and Family

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. oil
2 large onions, thinly sliced
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy
1 cup STOVE TOP Everyday Stuffing Mix for Chicken
2 Tbsp. butter
3/4 cup water
6 small boneless skinless chicken breasts (1-1/2 lb.)
6 KRAFT Big Slice Aged Swiss Cheese Slices

Steps:

Heat oven to 425°F.
Heat oil in large skillet over medium heat. Add onions; cook, stirring frequently, 12 min. or until tender. Add Worcestershire sauce; cook 3 min., stirring constantly. Remove skillet from heat; stir in gravy.
Pour into 13x9-inch baking dish sprayed with cooking spray.
Microwave stuffing mix, butter and water in microwaveable bowl on HIGH 5 min.; stir. Spoon evenly over gravy mixture; top with chicken. Cover.
Bake 25 min. Top with cheese; bake, uncovered, 10 to 15 min. or until chicken is done (165°F).

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0.9567 g, Sugar 0 g, Protein 23 g