PEKING PIZZA

Peking Pizza image

Make and share this Peking Pizza recipe from Food.com.

Provided by Kana K.

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 Boboli pizza crust, crust large
1/2 lb boneless skinless chicken breast, cutlets thin cut
extra virgin olive oil
McCormick's Montreal Brand steak seasoning
3 tablespoons plum sauce or 3 tablespoons hoisin sauce
3 tablespoons barbecue sauce
2 cups monterey jack cheese or 2 cups mozzarella cheese, shredded
2 scallions, chopped in 1-inch pieces on an angle
1/4 red bell pepper, chopped

Steps:

For Chicken:.
Heat a grill pan over high heat.
Drizzle oil over chicken cutlets.
and season with Montreal Seasoning.
Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
Sprinkle the edges of your boboli with sesame seeds.
Cover the pie with 3 tablespoons of Hoisin sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake in pre-heated oven at 450 degrees for 10 to 15 minutes, until crisp and cheese is bubbly. Cut into slices.

Nutrition Facts : Calories 312.2, Fat 18.2, SaturatedFat 11, Cholesterol 83.2, Sodium 509.4, Carbohydrate 8.9, Fiber 0.6, Sugar 1.2, Protein 27.5

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