EASY CHEESY BACON QUICHE

Easy Cheesy Bacon Quiche image

Make and share this Easy Cheesy Bacon Quiche recipe from Food.com.

Provided by CookingONTheSide

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

0.5 (15 ounce) package refrigerated pie crusts
1 (1 lb) package bacon, cooked and crumbled
1 (8 ounce) package colby-monterey jack cheese, blend shredded
6 large eggs
3/4 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon ground black pepper
chopped cooked bacon, for garnish

Steps:

Preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired.
Bake crust 5 minutes.
Sprinkle bacon and cheese evenly over crust.
In a small bowl, whisk eggs and half and half together.
Whisk in salt and pepper.
Pour over cheese.
Bake 40 minutes, or until center is set.
Cut into wedges to serve.
Garnish with chopped cooked bacon, if desired.

*** Explore more Easy Cheesy Bacon Quiche Recipes »

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