SMOKED SAUSAGE VEGGIE BAKE

Smoked Sausage Veggie Bake image

Flavorful mixture of smoked sausage, potatoes, and veggies!

Provided by Carly Rae

Categories Meat and Poultry Recipes Pork Sausage

Time 55m

Yield 12

Number Of Ingredients 10

Ingredients

1 pound baby Yukon Gold potatoes, quartered
4 link (4" long x 1-1/8" dia)s smoked sausage links, sliced
1 yellow squash, finely chopped
1 large onion, finely chopped
1 orange bell pepper, finely chopped
1 yellow bell pepper, finely chopped
4 tablespoons butter, cut into small pieces
½ teaspoon seasoned salt (such as Lawry's®), or to taste
½ teaspoon garlic powder, or to taste
1 pinch ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine potatoes, sausage, squash, onion, bell peppers, butter, seasoned salt, garlic powder, and pepper in a 9x13-inch glass baking pan. Cover with aluminum foil.
Bake in the preheated oven until potatoes are soft, about 30 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 10.5 g, Cholesterol 25.6 mg, Fat 11.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 5 g, Sodium 409.1 mg, Sugar 1.5 g