HEALTHIFIED FETTUCCINE ALFREDO
Well being Italian, I do love my Italian food.. but it is time to healthify some ingredients that are not so good for you.. Having cholestoral problems I had to find a good recipe and still enjoy what I so loved to eat my whole life..this is one I thought I'd share.. and it cuts back on all the butter down to 2 Tablespoons.. a...
Provided by Carol Davilla
Categories Pasta
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Cook fettuccine as directed on package, omitting salt. Drain; return to saucepan. Cover to keep warm; set aside.
- 2. Meanwhile, in medium bowl, stir milk, flour, salt, black pepper with wire whisk until smooth.
- 3. In a 2 qt. saucepan, melt butter over medium to low heat. Add garlic; cook 1 minute, stirring constantly (do not burn). With wire whisk, stir milk mixture into butter mixture in saucepan. Cook and stir over medium heat 6-8 minutes or until mixture thickens and boils.
- 4. Stir in cream cheese until melted. Stir in Parmesan cheese till melted. Pour over Fettuccine; toss to coat. Sprinkle with parsley..
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