CHOCOLATE AMARETTO MOUSSE
Steps:
- 1. In medium bowl, melt chocolate; cool to lukewarm. Beat in egg yolks, one at a time. Stir in Amaretto. 2. Beat egg whites until foamy; gradually beat in sugar until whites form stiff peaks. 3. Stir 1/3 of meringue whites into chocolate. Gently fold chocolate mixture into remaining meringue until no streaks remain. 4. Spoon into serving cups. Chill at least 1 hour before serving.
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