HEALTHIER WHOLE WHEAT, LOW SUGAR/FAT MONKEY BREAD

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Healthier Whole Wheat, Low Sugar/Fat Monkey Bread image

This is a lower fat, calorie, and sugar version of an old favorite. Enjoy! The nutrition label does not recognize the sugar-free caramel. Mine that I use is 90 cals/2T. When you add 3/4 c of that and divide it by 16, your serving moves up to 176 calories/serving. Not bad at all! :)

Provided by jessmill101

Categories     Breads

Time 9h40m

Yield 1 bundt, 16 serving(s)

Number Of Ingredients 11

3 cups whole wheat flour
1 cup all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1/4 cup applesauce
2 cups skim milk
1/4 cup wheat germ
1/4 cup sugar
3/4 cup sugar-free caramel topping
2 teaspoons vanilla
2 teaspoons cinnamon

Steps:

  • Mix the first 7 ingredients together and knead about 8 times on a floured surface. Roll dough into 2 strips.
  • Refrigerate overnight.
  • The next morning preheat oven to 350 degrees.
  • Mix cinnamon and sugar together.
  • In a separate bowl cut dough into small 2/2in pieces.
  • Pour cinnamon sugar on top of dough and mix.
  • Mix carmel and vanilla in separate bowl.
  • Pour on top of cinnamon sugar biscuit pieces.
  • Pour into a greased bundt pan and bake 40-45 minutes.
  • Cool 10 minutes before eating.

Nutrition Facts : Calories 142.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.6, Sodium 229.7, Carbohydrate 29.6, Fiber 3.4, Sugar 3.3, Protein 5.5

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