HAZELNUT YEAST BREAD

Hazelnut Yeast Bread image

A flurry of yuletide activities-and a tasty recipe-can help you make the most of your handy bread machine during this hectic time. This hearty loaf is nutty and simply delicious.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1 pound, 16 slices).

Number Of Ingredients 9

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Ingredients

2/3 cup warm milk (70° to 80°)
2 tablespoons butter, melted
1 egg
1/2 teaspoon almond extract
1/2 teaspoon salt
2 cups bread flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/2 cup chopped hazelnuts, toasted

Steps:

In a bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your bread machine may audibly signal this), add hazelnuts.

Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 130mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.