HAWAIJ -- HAWAYEJ -- HAWAIEGE -- YEMENI SPICE MIXTURE
There's a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used extensively by Yemenite Jews in Israel and its use has spread more widely into Israeli cuisine as a result. The basic mixture for soup is also used in stews, curry-style dishes, rice and vegetables dishes and even as a barbecue rub.
Provided by Molly53
Categories Southwest Asia (middle East)
Time 5m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.
- Keeps for a month, covered in a cool place.
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