HAWAIIAN SWEET BREAD QUADRUPLE-DECKER SANDWICH

HAWAIIAN SWEET BREAD QUADRUPLE-DECKER SANDWICH image

Yield 6 sandwich slices

Number Of Ingredients 11

1 one-pound circular loaf of Hawaiian sweet bread
1/4 pound thin-sliced smoked turkey
1/4 pound thin-sliced roast beef
1/4 pound thin-sliced baby Swiss
1 tomato, thinly sliced
Mayonnaise
Dijon mustard
Poppy seeds
Butter
Salt
Pepper

Steps:

1. Take the Hawaiian break out of its tin and cut it into 5 equally-thick slices (parallel to the table, to make a big sandwich). 2. Return the bottom slice to the tin, coat it with a 4-to-1 mixture of Dijon mustard and mayonnaise, and spread the slices of roast beef on the top. 3. Place the next slice of bread on top of the roast beef, coat it with melted butter, and spread the slices of baby swiss on the top. 4. Place the third slice of bread on top of the baby Swiss, coat it with melted butter, sprinkle poppy seeds on it, and spread the slices of smoked turkey on the top. 5. Place the next-to last slice of bread on top of the smoked turkey, coat it with a 4-to-1 mixture of mayonnaise and Dijon mustard (the inverse of the bottom layer, spread the slices of tomato on the top, and add a little salt and pepper on top. 6. Place the last slice of bread on top, wrap in foil, and bake for 20 minutes at 350 degrees Fahrenheit. Uncover and bake for another 1-2 minutes to give the bread a nice crispness.