IN-A-PINCH GARLIC BREAD

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In-A-Pinch Garlic Bread image

I had returned to New York from California this New Year to an empty kitchen and a snowstorm. Unable to get any groceries immediately, I had to make do with what I had on hand. I found some hero rolls that I had purchased just before I left on my trip, and decided to make garlic bread, even though I had no butter or fresh garlic. The result was actually really tasty!

Provided by JackieOhNo

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

3 (2 1/3 ounce) split hoagie rolls (day-old or stale)
1/2 cup margarine
1 tablespoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon italian seasoning
paprika

Steps:

  • Preheat broiler. Line cookie sheet with foil and spray with non-stick cooking spray. Lay split rolls on cookie sheet for 6 pieces of bread.
  • Melt margarine in microwave for 1 minute on HIGH; remove from microwave and stir in garlic powder, cayenne, and Italian seasoning.
  • With pastry brush, brush on seasoned margarine evenly, coating each piece well. Sprinkle with paprika.
  • Broil until well browned and bubbling, approximately 5 minutes, or to you liking. Serve.

Nutrition Facts : Calories 237.3, Fat 16.6, SaturatedFat 3.4, Sodium 357, Carbohydrate 18.8, Fiber 0.9, Sugar 0.6, Protein 3.7

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