RANCH BACON AND CHEESE STUFFED BURGERS

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Ranch Bacon and Cheese Stuffed Burgers image

This is my favorite hamburger recipe. I make it on Sundays when we watch football. It's always a hit at my house.

Provided by theresa03201

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 tablespoon Worcestershire sauce
1 cup breadcrumbs
1 egg
1 teaspoon salt
1 teaspoon pepper
1 chopped garlic clove
1/2 cup chopped onion
4 slices bacon (or one slice per burger)
1/2 cup ranch dressing
4 slices cheddar cheese (cut into small chunks)

Steps:

  • Cook bacon in large pan until crispy.
  • Remove bacon and crumble into lil bits. Set aside in bowl. Reserve the grease for the burgers.
  • In a large bowl combine hamburger, Worcestershire sauce, bread crumbs, egg, salt, pepper, garlic, and onion.
  • Mix until all ingredients are combined.
  • Form big hamburger patties.
  • With your thumbs make a hole in the center of the burger add a teaspoon of ranch, then cheese, then bacon.
  • Using your fingers fold in the rest of the burger from the sides to the middle, to form the patty.
  • cook on medium high heat in the bacon grease for 5 minutes on each side.
  • turn down the heat to medium and cook 10-15 minutes longer or until juices run clear.

Nutrition Facts : Calories 990.9, Fat 71.8, SaturatedFat 25.7, Cholesterol 260, Sodium 1638.6, Carbohydrate 24.8, Fiber 1.7, Sugar 4.4, Protein 57.6

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