HAWAIIAN SAUSAGE BALLS WITH PINEAPPLE

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Hawaiian Sausage Balls With Pineapple image

Make and share this Hawaiian Sausage Balls With Pineapple recipe from Food.com.

Provided by Chris Knittle

Categories     Pork

Time 1h

Yield 32 Meatballs, 8 serving(s)

Number Of Ingredients 13

2 lbs sage sausage
1/2 teaspoon dried sage
1/4 cup milk or 1/4 cup water
1/3 cup breadcrumbs
1 egg
1 teaspoon salt
pineapple sauce
1 cup pineapple juice (from can)
1/2 cup brown sugar
1 1/2 tablespoons cornstarch
1 1/2 tablespoons vinegar
1 teaspoon chicken bouillon
2 cups chunk pineapple, drained

Steps:

  • Mix and Chill the Meatball mixture. Make Meatballs and fry in pan until brown. Place in a casserole dish.
  • Stir Sauce mixture together and pour over meatballs. Cook 30-40 min @ 350 degrees until sauce is thick and heated through.

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