SOUTHWEST CHICKEN QUESO LASAGNA

Southwest Chicken Queso Lasagna image

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
2 cups shredded rotisserie chicken
1 can (15.5 oz.) black beans, rinsed
1 cup frozen corn
6 flour tortillas (6 inch)
2 green onions, sliced

Steps:

Heat oven to 400°F.
Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Remove 1/3 cup VELVEETA sauce; reserve for later use. Add chicken, beans and corn to remaining sauce; mix well.
Spread 1/3 of the chicken mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers twice. Top with reserved VELVEETA sauce; cover.
Bake 30 min. or until heated through. Remove from oven.
Sprinkle with onions. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 18 g