OVEN CRUSTY FISH

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Make and share this Oven Crusty Fish recipe from Food.com.

Provided by AceofHearts

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fish fillet
1/2 cup milk
3 teaspoons salt
1 cup corn flake crumbs
4 teaspoons butter, melted

Steps:

  • Cut fish into serving pieces allowing about 1/4 lb for each serving.
  • Combine milk and salt.
  • Dip fish in milk, then in corn flake crumbs.
  • Arrange on well-oiled baking sheet.
  • Sprinkle fish with melted butter.
  • Bake at 500 F for 15 min or until tender.

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