HAWAIIAN PINEAPPLE PIE

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Hawaiian Pineapple Pie image

Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

Provided by loof751

Categories     Low Protein

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

3 eggs
1 cup light corn syrup
1 cup crushed pineapple (with juice)
1 cup flaked coconut
3/4 cup sugar
2 teaspoons flour
1/4 cup melted butter
1 unbaked pie shell (10-inch)

Steps:

  • Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
  • Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.

*** Explore more Hawaiian Pineapple Pie Recipes »

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