Best Hawaiian Pineapple Pie Recipes
HAWAIIAN PINEAPPLE PIE
Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX
Provided by loof751
Categories Low Protein
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
- Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.
MY HAWAIIAN PINEAPPLE PIE..A NO-COOK,TWIN DELIGHT
I had tasted this desert while on vacation in Hawaii.. Then back in the states,and after a couple tries. I finally made what I feel is a close duplicate of that tropical delight.. To my surprise my ingredients made two pies. So a twin version was formed. This is a lucious no-cook,quick and easy two pie delight. MMmmmmmm ! Now close youre eyes and smell the pineapple and coconuts! You will think you are in Hawaii, all you need are the tropical ocean breezes!! This recipe makes two twin pies. Yes...you will need both, they just seem to dissappear!
Provided by Nancy J. Patrykus @Finnjin
Categories Fruit Sides
Number Of Ingredients 6
Steps:
- In a large bowl blend the sweetened condenced milk, thawed whipped topping, drained pineapple and lemon jice with an electric mixer for 2 minutes until thickened.
- Pour the mixture evenly into the two pie crusts.
- Sprinkle each with pie with 1/4 cup of flaked coconut. Refrigerate until chilled....for serving.
- Close your eyes.....pretend you are in HAWAII
HAWAIIAN PINEAPPLE PIE
This has been in my family for quite a while. It is really good!
Provided by Janice Martinez
Categories Pies
Time 45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 250 degrees
- 2. Combine ingredients for crust in ungreased 9-inch pie pan. Pat out evenly to form crust.
- 3. Bake in preheated oven for 15 minutes. Cool.
- 4. In small bowl, soften gelatin in cool water. Add boiling water and stir until gelatin is completely dissolved.
- 5. Transfer gelatin mixture to blender. Add all other filling ingredients and process until smooth.
- 6. Pour filling into crust. Sprinkle top with cinnamon. Refrigerate until firm, about 2 hours.
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