SOUTHWESTERN CHICKEN TORTILLA SOUP

Southwestern Chicken Tortilla Soup image

Spicy Tomato chicken tortilla soup

Provided by Denise Miles

Time 40m

Number Of Ingredients 15

Ingredients

2 large chicken breasts, boneless and skinless-cut into bite sized pieces
2 Tbsp olive oil
1 medium onion,chopped
3 Tbsp garlic,minced
2 can(s) diced italian style w/garlic,basil,oregano-undrained
1 can(s) corn kernels,drained
1 can(s) black beans, rinsed and drained
2 Tbsp of a taco packet
1 can(s) 4 oz. mild green chilies,undrained
4 c chicken stock
2 can(s) water,use one of the tomato cans
tortilla chips
sour cream-opt.
chopped green onion-opt.
sliced avacado-opt.

Steps:

1. In a Dutch Oven or Stockpot, add 2 T. Olive Oil. Heat on Med. High Heat. Add Onion and Garlic. Stir until onion is translucent and garlic is fragrant.
2. Add chicken to Pot and Cook chicken until no longer pink.Add in Corn, Black Beans, tomatoes,green chilies,chicken stock,2 cans water and taco seasoning. Stir thoroughly. Bring to a boil. To each bowl of Soup,crumble tortilla chips,then add a dollop of sour Cream and green onions. Serve and Enjoy!

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