HAWAIIAN HOISIN GLAZED BABY BACK PORK RIBS

Hawaiian Hoisin Glazed Baby Back Pork Ribs image

Provided by Olha7397

Categories Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 17

1 cup ketchup
3/4 cup hoisin sauce
1/2 cup honey
5 tablespoons soy sauce
5 tablespoons dry sherry
1/4 cup white wine vinegar, plus
2 teaspoons white wine vinegar
1/4 cup sesame seeds
2 tablespoons curry powder, plus
2 teaspoons curry powder
2 tablespoons oriental sesame oil, plus
2 teaspoons oriental sesame oil
2 tablespoons orange zest
2 tablespoons fermented black beans
2 tablespoons minced garlic
1 tablespoon chili paste with garlic
3 lbs pork baby back ribs

Steps:

Whisk all of the ingredients except the ribs in a large bowl to blend.
Divide the ribs between 2 large baking dishes.
Brush with half of the sauce.
Cover the ribs and remaining sauce separately and refrigerate overnight.
Preheat the oven to 375°F Transfer the ribs to heavy, large baking sheets.
Roast the ribs until tender, basting frequently with some of remaining sauce, about 1 hour.
Place the remaining sauce in a heavy, small saucepan and bring to a simmer.
Transfer the ribs to a platter.
Cut into individual ribs.
Serve, passing the remaining sauce separately.
Chef Alan Wong.
The New Cuisine Of Hawaii.
Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine.