PARSLEY SAUCE

Parsley Sauce image

Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.

Provided by Millereg

Categories Sauces

Time 20m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 ounce unsalted butter
1/2 ounce plain flour
10 fluid ounces milk
salt and pepper
2 tablespoons fresh parsley, chopped

Steps:

Put the butter, flour and milk in a saucepan.
Heat, whisking continuously, until the sauce thickens, boils and is smooth.
Simmer for 1-2 minutes.
Season to taste and add the parsley.

Nutrition Facts : Calories 88.5, Fat 5.7, SaturatedFat 3.6, Cholesterol 18.3, Sodium 38.9, Carbohydrate 6.5, Fiber 0.2, Protein 3

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #sauces #condiments-etc #eggs-dairy #vegetables #easy #european #heirloom-historical #holiday-event #vegetarian #stove-top #dietary #low-sodium #welsh #low-calorie #low-carb #savory-sauces #low-in-something #equipment