SKYLINE® DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skyline® Dip image

A quick and easy Cincinnati favorite! Excellent dip. Garnish with jalapeno peppers and serve with tortilla chips.

Provided by MIDWESTCINCY

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 3

2 (8 ounce) packages cream cheese, slightly softened
2 (16 ounce) cans chili without beans (such as Skyline Chili®)
2 cups shredded mild Cheddar cheese, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
  • Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.

Nutrition Facts : Calories 237 calories, Carbohydrate 5.4 g, Cholesterol 58 mg, Fat 19.5 g, Fiber 0.8 g, Protein 10.7 g, SaturatedFat 11.2 g, Sodium 484.2 mg, Sugar 1 g

There are no comments yet!