HAWAIIAN DUMP CAKE

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Hawaiian Dump Cake image

This is a receipe my mother-in-law gave me 22 years ago. She told me just to dump all the ingredients together and bake it. After visiting Hawaii, we topped it with coconut and to give it a bit more zest, I'm using sour cherries as well. So here is my version. :)

Provided by Sonja Montgomery

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 7

1 20 oz can(s) cherry pie filling
1 20 oz can(s) sour cherries, drain
1 20 oz can(s) crushed pineapples, don't drain
1 box yellow cake mix, break up big clumps
1 stick butter, cut into small pieces
3/4 c pecans, chopped
3 1/2 oz coconut flakes

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. In a lasagna-sized pan (or 13x9 inch rectangular baking dish) evenly layer all the ingredients in the order listed above. (There is no need to grease the pan)
  • 3. Bake at 350 degrees for 45 minutes (coconut should be nice and brown). Cool on wire racks and serve either slightly warm or cool.
  • 4. Store in refridgerator and microwave individual leftover servings for about 1 minute.

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