MINI PUMPKIN PIES

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Mini Pumpkin Pies image

Enjoy the bold flavor of pumpkin in a smaller size with these Mini Pumpkin Pies. With these mini pumpkin pies you won't have to worry about sharing your pie with anyone else, and you'll love topping it with COOL WHIP for the perfect holiday dessert.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 8

1 pkg. (4 oz.) mini graham cracker pie crusts (6 shells)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup plus 1 Tbsp. sugar, divided
2 eggs, divided
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
1/4 cup chopped pecans
6 Tbsp. thawed COOL WHIP LITE Whipped Topping

Steps:

  • Heat oven to 350ºF.
  • Place pie crusts on baking sheet. Mix Neufchatel, 1 Tbsp. sugar and 1 egg until blended; spoon into pie crusts.
  • Mix pumpkin, spice, remaining sugar and egg until blended; spoon over Neufchatel layers in pie crusts. Sprinkle with nuts.
  • Bake 40 min. or until centers are set. Cool completely. Serve topped with COOL WHIP.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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