CHOCOLATE MOUSSE ROUNDS

Chocolate Mousse Rounds image

Chocolate lovers will think they're in heaven when they taste these ambrosial treats from Lisa Renshaw of Kansas City, Missouri. Creamy chocolate mousse is piped on a cocoa wafer and then topped with a pretty maraschino cherry. So cute!

Provided by Taste of Home

Time 15m

Yield 6 pieces.

Number Of Ingredients 7

Ingredients

3 ounces cream cheese, softened
1/4 cup sugar
3 tablespoons baking cocoa
2 tablespoons 2% milk
1/4 teaspoon almond extract
6 chocolate wafers
6 maraschino cherries

Steps:

In a small bowl, beat the cream cheese, sugar, cocoa, milk and almond extract. Place wafers flat side down on a plate; pipe or spoon chocolate mousse on top. Cover and refrigerate for at least 30 minutes. Just before serving, top each with a cherry.

Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 79mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.