CHICKEN A LA PIZZA WITH PARMESAN

Chicken a la Pizza with Parmesan image

No dough required! Just chicken breasts pounded flat and piled with all your favorite pizza toppings, including red sauce, mozzarella and Parmesan.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken breasts (1-1/2 lb.)
1/8 tsp. garlic powder
1/8 tsp. pepper
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 400ºF.
Pound chicken breasts to 1/2-inch thickness. Place chicken in single layer in 13x9-inch baking pan sprayed with cooking spray. Sprinkle with seasonings and 1 Tbsp. Parmesan. Top with pizza sauce; sprinkle with an additional 1 Tbsp. Parmesan.
Bake 20 min. Remove from oven; sprinkle evenly with mozzarella cheese and the remaining Parmesan.
Bake 10 min. or until mozzarella cheese is melted and chicken is done (165ºF.)

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 460 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 31 g