HAWAIIAN COFFEE

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Hawaiian Coffee image

Number Of Ingredients 7

10 drops almond extract
1/2 cup crème de cacoa
1 cup sugar
1/2 cup cocoa
1 teaspoon salt
1 pint whipping cream
3 trays coffee ice cubes made with Kona coffee (sweetened, if desired)

Steps:

  • Simmer almond extract, crème de cacoa, sugar, cocoa, and salt until well blended. Refrigerate. Whip cream until firm, but not stiff. Fold into coffee mixture. When ready to serve, put ice cubes in punch bowl. Pour in chilled coffee mixture.

Nutrition Facts : Nutritional Facts Serves

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